The Food Shift Kitchen

 

The Food Shift Kitchen (TFSK), based at Alameda Point Collaborative (APC), is a non-profit social enterprise that is reducing squandered produce, creating nutritious meals for the community and providing job training and employment to APC residents. 

About a year ago, TFSK’s Founder and Director, Dana Frasz, connected with APC to discuss how they could make use of their under-utilized commercial kitchen and provide value to their community. Together they settled on a win-win solution.