College of Alameda

The governing board of the Peralta Community College District will hold a public hearing on the proposed budget of the district for the year ending June 30, 2018, prior to final adoption as required by the California Code of Regulations, Title 5 Section 58301.


A packed house attended the World Baseball Tournament opening ceremonies at College of Alameda Aug. 6. Ten teams marched onto the field in full uniform to enthusiastic applause. The Alameda team won the skills competition that followed. Day one ended with a welcome party for 500 guests hosted by the Alameda World Tournament Baseball Board at Crab Cove. Games have taken place every day this week, except Wednesday. The finals are set for this Saturday at College of Alameda. There is no admission charge. Above, Alameda coach Ken Arnerich addresses the crowd on opening day.


Alameda Family Services’ Head Start and Early Head Start programs hosted a Family Night Literacy Event on Wednesday, Oct. 19, at the College of Alameda. More than 120 families learned about the book series, “What to Do When My Child Gets Sick.” 

They enjoyed playing together on the new playground built by community members last July.  Children who attended met Alameda County Deputy Sheriff Martinez. Parents toured the Prescott Joseph Center for Community Enhancement’s “Breathmobile,” a clinic that provides the community with services to children with asthma at no charge.


On Thursday, Sept. 27, from 3:30 to 5:30 p.m. College of Alameda celebrated the opening of its new “Fab Lab” (fabrication laboratory) located at 555 Ralph Appezzato Memorial Pkwy., Room D102, on the school’s campus. 

In partnership with California Community College (CCC) Maker, the college built a 1,900-square-foot space where students can experiment with tools, resources and technology, using traditional and advanced manufacturing equipment. The lab provides tools to make almost anything. 


Last week I attended a middle- school track meet held at the College of Alameda and had a great time. I was there with my son and his family to watch my 12-year-old granddaughter run in the 100-meter, the 200-meter and the 200-meter relay races. She did well, all the kids did well and the crowd did best of all.


The College of Alameda held a Health and Wellness Fair for the public on Thursday, Oct. 12, with a variety of booths including a destressing station. A stage was packed with non-stop singers, dancers, actors and athletes throughout the event. 

Mariner Square Athletic Club and Cafe Muse restaurant head chef and owner Juliet Lockwood coordinated the event, which included several health and wellness instructors from the club and several members donating their time all day. The various booths provided information on health causes.


The College of Alameda has announced that the California Community Colleges’ chancellor’s office has awarded the school $250,000 to create a makerspace community. describes the concept as community centers with tools. These centers enable participants to design, prototype and create manufactured works that wouldn’t be possible to create with the resources available to individuals working alone, says. People with shared interests, especially in computing or technology, can work on projects at makerspaces while sharing ideas, equipment and knowledge.


Iraqui native Fudhah Al khafaji celebrated her graduation day at the College of Alameda in a special way. She addressed her fellow graduates, the faculty and staff and families and guests as valedictorian. 

Fudhah received her associate of science degree in biology and plans to continue her studies in the fall. She is not yet certain which of the seven schools that have accepted her she will attend. She plans to major in chemical biology or biochemistry. 


College of Alameda’s (CoA) President Tim Karas presented the school’s new program for Alameda high school students at the Tuesday, March 14, Alameda Board of Education meeting.


Last month, the College of Alameda (CoA) hosted eighth-grade students from Alameda Community Learning Center (ACLC) for a day of science exploration on the CoA campus. The eighth-graders were fully engaged as they were exposed to college classes, professors, administrators and fully outfitted science labs.

The students were not only exposed to proper science equipment such as chemical centrifuges and fume hoods but were also treated to engaging demonstrations.