Blue Heron

 

The Alameda Point Collaborative (APC) served up gourmet meals at its annual Urban Farm Table fundraising event on Sunday, May 15. About 100 guests were seated under a canopy squarely in the middle of crops growing on the Alameda Point farm. 

This year’s menu was again created by Jeff Rosen, executive chef at Blue Heron Catering of Oakland. Some of the salad and entrée ingredients, such as arugula, strawberries and onions were grown within a few steps of the table.